>> At A Glance
* Restaurant name: Kokoro Mazesoba
* Cuisine: Japanese
* Address: Gandaria City Mall (Upper Ground Floor), Jl. Sultan Iskandar Muda, RT 10/RW 6, Kebayoran Lama Utara, Jakarta Selatan 12240
* Opening times: Everyday 10.00 – 22.00
* Overall flavour: 5
Hands down, this place serves the best maze soba I’ve ever tasted in my life. Of course, I only had room to taste one of the soba variations they have on offer, but that alone has compelled me to write a review, so I guess that’s saying something. Kokoro’s flavour profile is truly delightful and will certainly leave you craving for more down the line. This in addition to fresh drinks makes Kokoro Mazesoba an ideal place for day/night-outs with both friends and family.
* Price for portion: 4
It’s a tad bit expensive, but can still pass as reasonable considering the typical pricing in mall restaurants. With no soba/don/zosui bowls over 100k IDR, I personally find that the main dishes are more sensibly priced than the drinks and side dishes (e.g. one small chicken katsu pao alone can set you back 23k IDR). That being said, the prices are not too extortionate to the point that the restaurant loses its competitive edge. Check out the full menu here.
* Service: 4.5
As the Gandaria City branch is relatively new (Kokoro has another branch in Grand Indonesia), the servers were very proactive in encouraging people to try the restaurant. They were knowledgeable about the menu and able to satisfyingly help customers figure out the best dishes to try depending on their interests. Furthermore, they were relatively alert in refilling ocha and offering additional rice. The only aspect that could be improved is possibly friendliness; a few more smiles here and there can go a long way in amplifying the comfortable atmosphere for customers.
* Venue / ambiance: 5
The place is well-decorated; it’s evident that the furnitures and their placements have been carefully thought out. Moreover, I love the elegant yet cozy Japanese street store feel created by the wooden textures.
* X factor: The perfect combination of tangy vinegar and well-made soba is likely to encourage return visits!
* Overall experience: 4.5
>> Dish By Dish Review
* Shio Mazesoba Chicken for 69k IDR: 5
Such an exciting, mild, and yummy dish! If spaghetti carbonara was to be done with a Japanese twist, then this would be it. The portion is generous and filling; there are adequate toppings and all the ingredients taste super fresh. The grilled chicken slices are tender, moist, and well seasoned, just outright delicious. You can add vinegar and chilli flakes to your liking, and I would certainly recommend adding vinegar because its tang complements the soba really well. The chilli flakes are great for adding a bit of spice, too.
Interestingly, all guests are welcome to free additional rice after they finish their soba to make the most out of the remaining sauce. This is the first time I’ve encountered this at a Japanese restaurant in Jakarta and it certainly creates a novelty effect, but I think many people (including me) would be to full to follow up the soba with rice. Overall, I believe Kokoro has successfully lived up to their slogan, “Not ramen, not udon, it’s a new taste!”.
* Yuzu Punch for 35k IDR: 4
A refreshing way to end a heavy noodle meal. This cold citrus punch topped with passion fruit is a great drink as well as light dessert; its fruitiness is a good change from the soba sauce. However, I’m sure customers would appreciate less ice and more punch, so that the ice doesn’t dilute the fresh flavour of the punch too much as it melts.
>> Other Opinions
* Various reviews on Zomato (in Indonesian and English)
* Various reviews on TripAdvisor (in Indonesian and English, on the Grand Indonesia branch)
* An article by the news outlet detikFood (in Indonesian)
>> Previous Post On This Category: King Mango Thai Neo Soho
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